Taking a break from school and health updates, I am totally stealing my friend Amy’s (Crunchy Domestic Goddess), blog post, but adding another element to it.
Amy wrote a blog post today about a very fast and quick lunch idea that another one of our friends, Melissa (Nature Deva), passed on to her. It is tortilla pizza, and it is a brilliant recipe. I have been wanting to make pizza for a few days now, but have not been motivated to make the crust from scratch like I normally do. I hate the store bought dough- it doesn’t do pizza justice. I saw Amy’s blog post today and decided to make it for dinner.
This recipe calls for using tortillas for the crust. The “crust” came out crispy and light, and you can use whatever kind of tortilla you want. I love that I could make individual pizzas without a lot of extra work. Cole loves pizza and will eat any topping. Ryan doesn’t care for pizza, because he only likes pineapple as a topping and he does not like the tomato sauce. I make a special section of pizza for Ryan, but he always found that one mushroom, or stray topping and wouldn’t want to eat his pizza. This recipe solves that problem. An added plus was the boys liked helping me make the pizzas and got a kick out of making their own. Ryan wanted his pizza with very little tomato sauce, and topped with a little basil. Cole wanted his pizza with normal sauce but no basil, and I made mine topped with fresh basil.
I also made a caprese salad for me, and it made the perfect size meal. We each ate only half of our pizzas, so we have lunch all ready for tomorrow! Thanks Melissa for the recipe, and thanks Amy for blogging it first.
To make the pizza, place one tortilla on a cookie sheet. Prepare tomato sauce. (I make my own sauce using tomato sauce, garlic, dried oregano, basil, salt and pepper to taste). Spread tomato sauce on the tortilla, and top with cheese. As Amy recommends, if you want to add some toppings, they should be cooked first, and you really don’t want to load up these pizzas with toppings, since the “crust” is very thin, and the cooking time is so fast.
Place pizza under the broiler in the oven for about five minutes, but keep your eye on it, since it can cook very fast. (I put our pizzas on the bottom rack for a few minutes to make sure the tomato sauce got hot, and then put the pizza on the top rack. )
That’s it for the pizza. To make the caprese salad, slice tomatoes (ones from your garden are best!) and drizzle extra virgin olive oil on them. Add salt and pepper. Then put a slice of the best mozzarella cheese you can afford on top of the tomato slices. Add fresh basil to the top. I drizzle more olive oil on top, and then let it sit for at least 10 minutes to let the flavors absorb.
Enjoy these fast, healthy, and kid friendly recipes. Amy has some other ideas and pictures for these pizzas, and you can read her post here.