Extreme Race Training- Part 2

My dad and I started off for Vail Saturday morning.  We got to the trail head for Gore Lake by late morning.  It was already 90+ degrees.  We were going to try to get about a mile away from the lake, spend the night, hike to the lake on Sunday morning, and then head back.  We both are pretty good hikers, so this didn’t seem overly ambitious.  My dad had hiked this before, and had done just fine.  Except it had been in the fall, when it had been much cooler.

The hike started out right away uphill- there was no shade, and there were a ton of rocks.  I could feel the heat from the rocks radiating back on to the trail- and on to us.  It felt like I was in an oven baking.  I’ve never weighed my backpack, but it is probably about 20-25 pounds.  My dad’s is heavier, and it seemed like after that first climb, we were both already tired.  In hindsight that should have been a clue- it was too hot.  Here is a picture of me with some wildflowers- about a mile into the hike.  It was one of the few places along the trail with shade.   

We kept hiking, and it just seemed to get hotter and hotter.  There was no breeze either.  The sun was so intense, and the air was hot, heavy, and humid.  I commented to my dad, it felt like we were in a jungle.  We had already drank our water, and we stopped so we could filter some more from the river.  We took off our backpacks, and my shirt was soaked.  It was like I had just taken it out of the washer. 

We drank some more water, and my dad said it wasn’t too much farther to a meadow where we could stop for the day.  There were not any other places to stop and camp- it was all pretty steep terrain, so we figured we could go until we got to the meadow.   

We hiked another mile- in the heat and sun, and there was no meadow.  I felt exhausted.  It was hard to think, and it was just so hot.  I told my dad the bike ride the day before had seemed easy compared to how I was feeling on this hike.  My dad said he was getting some cramps in his legs, and he couldn’t quite remember how much further it was to the meadow.  I had my dad drink the rest of the water we had until we could get close to the creek again.  My dad got the map out, and it looked like we were really close to where this meadow was supposed to be.  We had hiked 4 miles.  My dad said the cramps in his legs were going away, and now we had to find some more water, so we kept going.

We came out of the bend we were in, and below us was the creek, and what looked like some places where we could stop.  I told my dad I was done- I didn’t care about the meadow- I just wanted to stop for the day, and he agreed.  We hiked another half mile or so down, and stopped at the creek to get some more water.  I started shivering- even though it was still hot and sunny out.  I had just read about heat exhaustion, and remembered some of the symptoms were chills and muscle cramps.

We couldn’t seem to drink enough water, and we were dehydrated.  My dad decided to go scout around and see if there was any place we could camp- we were in a marshy grassy field- the ground was all swampy.  So I stayed with our gear and drank more water.  I was sitting with my shoes and socks off, my lightweight jacket on, shivering, but also very hot. I was also exhausted.  I was fighting not falling asleep.   It was the weirdest feeling.   Here’s a picture I took of the creek:

My dad returned half an hour later, and said he had found a great camping spot.  It was a quarter mile away, in trees-which meant shade.  It was right near the creek too, so we’d have water.  If could have ran, I would have but I suddenly felt beyond exhausted.  My chills had stopped though, and my dad didn’t have any more cramping.  We made it over to the campsite and it was gorgeous!  It overlooked the creek, and there was a small waterfall. 

We put up the tent, and drank some more water.  I told my dad I couldn’t keep my eyes open any more, and was going to lie down.  He said he was feeling better, and he’d get things organized.  I was asleep it seemed the moment I laid down.  I woke up an hour later, and we ate dinner. I was still exhausted and decided to go to bed.  I think it was around 8PM.  I haven’t gone to bed that early since I was a kid.

I woke up around 2AM, and got out of the tent and looked at the stars.  It was clear, cool, and with the sound of the creek right behind me, it was so pretty, calm, and peaceful.  I was feeling better, but knew we both had some heat exhaustion.   

We woke up early, ate breakfast, and started to pack up.  It was actually cool and it felt so nice after the previous day.  I took this picture of my dad:

We started back- right back into the sun which was already hot.  We didn’t make the same mistake twice though.  We stopped every 15 minutes and drank a little bit of water.  We passed a few hikers who had said it had been 104 in Denver the day before and it had reached 95 in Vail.  The sun is so much more intense at the altitude we were at- it was no wonder we had difficulties.

The last mile of the hike back was killer.  We had finished our water, and we were up too steep to get to the creek.  The first half mile was all up hill.  There was no shade at all, the sun was blazing, and it was all rocks to our side- holding and reflecting the heat back on us.  That last mile seemed like 10.  My shirt was dripping with sweat and the heat was so thick and heavy.  For a few minutes, I really wondered if I could keep going.  It was physically the hardest thing I have ever done, to keep putting my feet in front of each other to keep moving. 

I looked at my Garmin, which said we had about half a mile to go, and then the Garmin died.  I don’t really remember what happened next, except, we finally were off the trail, and made it back to the car!  I don’t think I have ever been so happy a backpacking trip was over.

My dad looked as exhausted as I felt.  We stopped and got some food, water, and some chocolate milk before driving back to Denver.  When we got back, we were both feeling much better, but still drained.  It took me until Tuesday night to really feel better. 

It was kind of nerve wracking how fast the heat exhaustion happened.  My dad and I are both pretty cautious hikers- we don’t take a lot of chances, but we clearly shouldn’t have hiked that far with it being so hot out.  I’m just glad we were near water most of the time and were able to recover quickly.  My dad said it best- the next time it is 90+ degrees in the mountains he’s not going hiking- he’s going to the pool. 

The last few days I have thought about my race, and the workouts I’ve done.  I won’t know until tonight if the heat exhaustion will factor into my running, but I don’t think it will.  If anything, I believe it has given me more confidence and a mental edge.

I was preparing for this race as being very difficult, but after this past week, it doesn’t seem like it will be as challenging.  I’ve trained extremely hard for this race.  I was talking to one of my friends this week about the race and training and he asked me why I push myself so hard.  During the bike ride up the hills, and on that God-awful hot hike, I kept thinking one thing: last year at this time, I was so sick some days I could not get out of bed.  I told my friend it is hard, but it is also a gift. I push myself because I can. 

Tonight I’m pushing myself with running.  Some people have told me I’m crazy (in a good way) for running a sprinting race in July in the heat!   :-)   But it reminds me I can.  When I line up at the start line, when I hit the half way mark, and when I cross the finish line, in my first competitve race, it’s because I can. 

Extreme Race Training- Part I

Last week I had an “extreme” activity/workout week. 

As I wrote previously, I am training for the first competitive division race I’ve run in.  It is a 3K, and it is going to be at 6PM. As in outside.  In July.  When it is extremely hot.  I’ve been getting faster and faster in just running the distance, but have been training inside. 

I didn’t want to exhaust myself too much with hot weather running, but had planned to do one run at 6PM, a week before the race.  Last Wednesday I did, and it was a lot harder than I thought.  I was a minute and a half slower than I have been at the gym.  The weather was hot- it was in the 90′s, windy, and it was draining. 

While I was disappointed with the time, I worked out a better strategy for race day. I normally start out very fast and maintain the pace.  I realized within the first few minutes on Wednesday, this would be very hard to do in the heat.  I slowed down a bit to conserve some energy until I was just under 1.5 miles.  Then I increased my speed, and had a fast finish. 

The weather is going to be such a factor in this race.  Today they are saying upper 80′s, and lower 90′s, with possible rain on race day.  But it could also be in the mid 90′s and sun.  I feel like I haven’t trained as well as I could for the hot weather, and wanted to get some more exposure to the heat.

On Friday I took off for a two hour bike ride at 11:30AM.  Right in the heat of the day.  It was in the upper 90′s.  I made myself ride up hills.  I was really tired at the 12 mile mark, but made myself push on for 3 more miles, so I could have a 30 mile bike ride round trip.  The muscles in my legs were shouting for me to stop.  Sweat was trickling down my head, neck, and arms.  I could see the top of my thighs and shoulders turning red with sunburn.  I only had a quarter of a water bottle left with warm water by this time, but I kept going-up and down three steep hills on the way home.  A moment later, there was no pain, no need to stop.  I had pushed through the pain, the heat and felt great.  

When I got home, I realized I had only done 25 miles- I had rode to a town on the first leg of the trip, but did not ride through it on the way back.  I didn’t hit the 30 mile mark, but I felt the bike ride called for a lot more endurance than I will need on race day.  I managed two hours in the sun, exercising vigorously almost the entire time.  I felt ready and prepared, but tired, as I packed to go on an easy backpacking trip for the weekend. I was looking forward to getting to the mountains and getting out of the heat and the record temperatures we were having. 

As I drove to Denver I could not have known the run and the bike ride would end up being the easy part of the week.  The most physically enduring, exhausting activity, I have ever done, was still to come…

(Due to lack of writing time, part two will appear on Thursday.)   
 

Prosciutto Wrapped Melon & SpaghettiO’s

Summer has been heating up in Colorado, and by the time dinner rolls around, the last thing I feel like doing is making a heavy meal. I usually cook something substantial for the boys, but I’ve been trying to make simple and lighter food for myself. 

Today while I was grocery shopping, I spotted some natural and organic prosciutto.  I immediately thought of one of the tapas I love most from the Mediterranean Restaurant in Boulder.  They wrap prosciutto around cantaloupe, and top it with grated Parmesan cheese.  I thought it would make a perfect light dinner.  Pictures of the final product I made tonight:

As I sat down to eat with the boys, who were eating turkey, noodles, cheese, and melon, they asked me in their most critical voices, “What in the world is that?”  As if I had just picked through the trash can for dinner.  I launched into my explanation about how wonderful prosciutto is. 

I told them it is Italian ham, and asked them if they wanted to try it.  Of course, they refused.  I explained to them the salty flavor of the prosciutto mixes perfectly with the sweet melon, and the cheese gives it just a slight bitter taste.  I told the boys this is one of the best dishes which blends three flavors flawlessly.  I asked them again if they wanted to try it, and they looked at me like I suggested they ride their bikes to the moon.

Cole then said,” Mommy, do you know what I am going to make when I grow up?”  I was excited- I thought I sparked his culinary imagination. 

“What?” I asked him, eagerly.

He smiled at me from ear to ear and then replied,

“SpaghettiO’s.” 

I have never served my children SpaghettiO’s.  Up until tonight, I didn’t think they had ever heard of, seen, or (gulp) tasted SpaghettiO’s.  How could my son compare a perfect real-food dish to SpaghettiO’s? 

I almost cried into my prosciutto wrapped melon.  But it would have made it soggy, and I wasn’t going to have two tragedies in one night at dinner. 

Hopefully one day when we are all eating real Italian food, I can tell them this story and laugh.  I hope for my kids, appreciating real-food is an acquired taste.

Success and Failure

I’ve been running again.  I have been running shorter distances, but working on building speed.  A few months ago, if I didn’t run five miles at a time, I felt like I wasn’t working hard enough.  I honestly can’t remember off the top of my head, the last five mile run I had. In the back of my mind, I know this is not going to get me to a marathon in October.  But right now, it is good enough.

All my aches and pains have vanished- I have not had any more knee pain since I stopped pushing as hard as I was.  Since I am injury free, and working my way out of the physical and mental groove I have been in, I decided to enter a race. 

I felt like I needed a challenge I had not taken on before.  Since I know I am not ready right now to tackle a half marathon, and my body seems to be doing well with shorter but faster runs, I signed up for a 3K  (1.86 miles) in July.  I checked the top times from last year, and was pretty excited to see the times I was currently running were in the range with the finishers in the competitive field.  My current time is nowhere near the top level, but it was there.   With competitive runners

I stared at the computer screen for several minutes, wondering if this was right.  If I had to run this race today, I would finish somewhere in the middle among competitive runners.  I would be near the top for my age group.  The race description said the area’s fastest runners show up for this race, and with such a short distance it is quick!  And it is going to be hot!  It is outside, at 6PM. I am NOT a warm weather or heat runner. The last few weeks temperatures have been in the 90′s at 6PM.  This is definitely one of the most challenging things I’ve tried. 

But I was not going to let heat stop me, so I signed up for the race, in the competitive division. So I am now training for what will be my first race in 2 months, and my first competitive division race.  I have three weeks until race day to get faster and deal with the heat.  It has been hard.  I have dropped an average of 30 seconds off my time so far, and I hope I can keep adding to that.  I want to finish well, but even if I am the last person to cross the finish line, it feels good to be running and training again.

I’ve realized I might not make the goal of running in a marathon by October.  I never gave myself the option not to.  But when trying to reach any health or fitness goal, you have to have a little wiggle room.  If you never allow yourself room to fail or to be unsuccessful, then I don’t think you can ever allow yourself to reach the level of success you want either. Success and failure go hand in hand- you can’t have one without the other.

Not every training run for this fast intense race, is a success.  Sometimes the heat gets to me.  Sometimes my time is slower than the previous time.  But all of this is paving the way  for me to have success- hopefully in a few weeks in my first competitive race, and when the time is right- a marathon.

(Cross posted at Choose You Blog- a new campaign by The American Cancer Society to help encourage and support women to put their health first in the fight against cancer. )

Google